The unusual combination of easy ingredients in this marinade for chicken
is fabulous! Everyone who tastes it asks me to share the recipe. You will
love it and the many compliments you get — I promise!
Ingredients
1/4 Cup Cider Vinegar
3 tablespoons prepared coarse-ground mustard or to taste
3 cloves garlic peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar or to taste
1 1/2 teaspoons salt or to taste
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves
Steps
Mix cider vinegar, mustard, garlic, lime juice, lemon juice, brown
sugar, salt, and pepper together in a large glass or ceramic bowl. Whisk
in olive oil. Add chicken and toss evenly to coat. Cover, and marinate
in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the preheated grill, and
cook 6 to 8 minutes per side, until juices run clear. Discard any
remaining marinade.